Our Next Event:

June 9, 2021

SPEAKER: Alan Bergo
TOPIC: Forager Chef
TIME: 7:00-8:30 PM

Lectures are from 7:00 to 8:30PM. There is a suggested donation of $5, but the lecture is free for members. You can join or donate HERE.

Description: Join chef Alan Bergo as he discusses easy ways to weave foraged foods into your daily cooking.

Alan is a chef from Minnesota who’s been cooking since he was in his teens, working his way through kitchens in the Twin Cities. He was sous chef to Lenny Russo at St. Paul’s fabled Heartland restaurant, with it’s daily changing tasting menus sourced from ingredients from 200 miles of Minnesota, Executive chef of The Salt Cellar, and finally, at midwestern farm to table cornerstone Lucia’s, before it’s closure in 2016.

Now he has his own website, Forager Chef, that gets millions of visitors a year.

After registering, you will receive a confirmation email containing information about joining the webinar.

Announcements

The Matthew Wood Institute of Herbalism is offering a special 25% discount on classes and monthly subscriptions for North Country Herbalist Guild members!  There is no limit as to how many times you can use it.

Don’t miss this opportunity to dive into your herbal studies this year, at a bargain price!

Use discount code: NCHG2021
This offer expires on 12/31/2021


We are on YouTube!

You can now enjoy past meetings by watching them on YouTube over and over!

Also, please subscribe to our channel, and share it with those who you think will enjoy the content as well.

Book Club

Our next book is The Wholistic Healing Guide to Cannabis by Tammy Sweet

Find more information HERE.

Thursday, June 24
7-8:30pm

Do you have a suggestion for our next book?
Let us know

Thanks to those who joined in the discussion of Lab Girl, by Hope Jahren.

North Country Herbalist Guild welcomes your participation.

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