Forager Chef

Date: June 9, 2021
Location: Virtual Meeting
Teacher Name and Titles: Alan Bergo
Join chef Alan Bergo as he discusses easy ways to weave foraged foods into your daily cooking. Alan is a chef from Minnesota who’s been cooking since he was in his teens, working his way through kitchens in the Twin Cities. He was sous chef to Lenny Russo at St. Paul’s fabled Heartland restaurant, with it’s daily […]