Wild Eats and Fermentation Seminar

Date: July 12, 2008
Teacher Name and Titles: Linda Conroy
Morning session: Wild Eats: A Whole and Wild Food Adventure Afternoon session: Promoting Health with "Probiotic Foods": Sauerkraut, Miso, Kim Chee, Kefir and More! The workshops are facilitated by Linda Conroy; an herbalist, wild crafter and whole food enthusiast. She has been cooking with wild foods as well as making cheese and fermented food in […]

Say Cheese! Home Cheesemaking

Date: July 18, 2009
Teacher Name and Titles: Linda Conroy
Linda Conroy was well–received last July when she taught “Wild Edibles and Fermentation” for the Herb Guild, so please join cheese maker, herbalist and whole/wild food enthusiast Linda Conroy for this exploration into the lost art of cheese making. Find out how simple it is to make cheese in your own kitchen. During this day […]